Preheat the oven to 400 degrees.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Ina Garten’s Mustard Roasted Potatoes. Toss the onions and potatoes together on the sheet pan. Toss the potatoes with the olive oil, 1 teaspoon salt, and ¾ teaspoon pepper. Garten shared a snap of her yummy side on her Instagram, writing, “Instead of mashed potatoes, this year I’m making a potato dish with a twist – Potato Fennel Gratin.” The garlic will continue to cook in the… Drain the potatoes in a colander and then return them to the pot. Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned. Sprinkle with fresh chopped parsley and serve. Entertaining. Powered by the Parse.ly Publisher Platform (P3). by Ina Garten. Creamy potatoes and the fresh peppery basil really complement each other, and the Parmesan doesn’t hurt, either. Ina Garten’s stress-free, goat cheese-filled make-ahead mashed potatoes recipe will certainly become a winner at your festive table this year. With one little twist, mashed potatoes go from standard to sublime. I chose Barefoot Contessa at Home. Bake for 18 to 20 minutes, until the sausages are just cooked through. Barefoot Contessa. Garlic Roasted Potatoes from Barefoot Contessa. INA GARTEN'S MASHED POTATOES . Ina Garten, aka the Barefoot Contessa, has a mashed potato recipe featuring lemon zest that is perfect for Thanksgiving. 2 pounds sweet potatoes (3 potatoes… Toss the potatoes from time to time with a metal spatula so they brown evenly. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Now this is one hot potato. Go to reviews. 2 pounds fresh veal or chicken sausages (8 large sausages), 2 pounds Yukon Gold potatoes, peeled and diced, 4 tablespoons (1/2 stick) unsalted butter, diced, 2 teaspoons whole-grain or coarse mustard. There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven. While these will taste good with just about anything, they're downright insane when paired with red meat. A few months ago, I won a cookbook from Joelen. (The instructions actually don’t specify the amount of kosher salt used, so I added a couple of tablespoons.) Ina’s mashed potato recipe starts as most do — with you peeling and cubing potatoes, then adding them to a pot with salted cold water. 0/4. I love flipping through it to drool over the amazing photographs in the book. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Drain the potatoes and place on a sheet pan. Ina Garten Is Skipping the Mashed Potatoes This Year & Replacing Them With This Unexpected Dish. Be the first to rate and review this recipe. Cut the potatoes into 1-inch cubes and place them in a large pot. Ina Garten's Mashed Chipotle Sweet Potatoes. November 24, 2019 by Nicole Perry. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Entertaining outdoors has been such a surprise pleasure during these difficult times. Be the first to rate and review this recipe. (Courtesy Kavita Varma-White) I made the mashed potatoes in advance, and when I served it later with baked salmon and roasted asparagus, they heated up nicely in the microwave, maintaining their creaminess — no gumminess in sight. Drain the potatoes. Toss the onions and potatoes together on the sheet pan. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. These spuds are one of those amazing dishes you can make ahead, and then heat up on the day to give them a crunchy Parmesan crust. Drain the potatoes and place on a sheet pan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Barefoot Contessa - Sour Cream Mashed Potatoes | Ina Garten#barefootcontessa, #inagarten, #foodnetwork By Lauren Miyashiro. Sign up for the Recipe of the Day Newsletter Privacy Policy, Bangers and Mash with Mustard Gravy Recipe, Venison Bangers and Parsnip Cocoa Nib Mash Recipe, Shrimp and Lobster Bangers and Mash Recipe. Adapted from "Barefoot Contessa How Easy is That?" Related: Ina Garten’s Coziest Holiday Brunch Recipes. Add the butter, creme fraiche, milk, Dijon mustard, whole-grain mustard, dry mustard, 1 tablespoon salt, and the pepper and beat the potatoes in the pan with a handheld mixer on low speed until very smooth and creamy. I got to choose any Ina Garten cookbook I wanted. With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper. When you’re ready to roast them, drain the water and add lots of mustard and seasonings. Toss the potatoes with the olive oil, 1 teaspoon salt, and ¾ teaspoon pepper. Your favorite shows, personalities, and exclusive originals. reviews (0) 0%. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Drain the potatoes in a colander and return them to the saucepan. Entertaining Outdoors. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. © 2021 Discovery or its subsidiaries and affiliates. So many were intrigued by Emily Blunt's family potato recipe that Ina Garten's website crashed. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Ina Garten shared Emily Blunt's secret family recipe for English roasted potatoes, and it was so popular that her website crashed. Kristine Cannon pmc-editorial-manager. Notes. Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Ina Garten Is Ditching Mashed Potatoes for This 5-Ingredient, Make-Ahead Thanksgiving Recipe Po-tay-to, po-tah-to—no matter how you say it, spuds are … Meanwhile, heat the butter and half-and-half in a small saucepan. As the weather turns chilly, I’ve done several things to… Red potatoes are tossed in a sweet and tangy mix of olive oil, honey, and mustard and roasted until golden in this quick and easy side dish. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Kristine's Most Recent Stories. by Kristine Cannon.

In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Submitted by kellyn13 Updated: September 28, 2015. Meanwhile, place the potatoes in a large saucepan with 1 tablespoon of salt and enough water to cover the potatoes. Remove the ends of the onions, peel them, and cut them in half. Garlic Mashed Potatoes from Barefoot Contessa. All rights reserved. Turn off the heat and set aside. make it again. 3 pounds white boiling potatoes, peeled and quartered. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Cheddar Onion Bangers and Mash with Guinness... Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender. © 2021 Condé Nast. Everyone asks for seconds! For my pre-Thanksgiving tryout of Ina Garten's mashed potatoes, I paired them with baked salmon and roasted asparagus. Mix until the potatoes are mashed but not completely smooth. 98.4k Likes, 2,135 Comments - Ina Garten (@inagarten) on Instagram: “Instead of mashed potatoes, this year I’m making a potato dish with a twist - Potato Fennel Gratin.…” Dec 21, 2018 Kat Wirsing. That’s not to say that there are no potatoes on the menu (we see you, potato-fennel gratin ), but the decision to switch up the mashed component is certainly intriguing. Ina Garten Shared Emily Blunt's Roasted Potato Recipe — and It Crashed her Website this link is to an external site that may or may not meet accessibility guidelines. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Ina Garten's Make-Ahead Mashed Potatoes Are the Ultimate Thanksgiving Hack. With a potato masher or metal measuring cup, press each potato until it’s about ½ inch thick (they will be messy). Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned. Horseradish Mashed Potatoes. All rights reserved. With a potato masher or metal measuring cup, press each potato until it’s about ½ inch thick (they will be messy). Meanwhile, place the potatoes in a large saucepan with 1 tablespoon of salt and enough water to cover the potatoes. To serve, mound a generous portion of potatoes on a dinner plate and top with sausages that have been cut in half diagonally. Serve hot with gravy on the side. Someone better start making a Garten … It's OK if the milk looks curdled in step seven! The Best Ina Garten Potatoes Recipes on Yummly | Boeuf Bourguignon With Roasted Potatoes, Pork Loin With Mole De Olla, Pecos Red Stew Dump the potatoes on a baking sheet and spread out into… I finally decided to make something from the cookbook and these potatoes caught my eye. Bring to a boil and simmer for 20 to 25 minutes, until the potatoes are very tender. In addition to serving a Tuscan Turkey Roulade main dish, Garten seems to have replaced classic mashed potatoes with mashed butternut squash. I was shocked there was so much hype surrounding the potatoes, so I decided to make them for myself. All in one place. Apr 18, 2020 - Roasting potatoes at high heat makes them crisp on the outside and tender inside. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Yum. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Ingredients. 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