1 (10 3/4 ounce) can condensed cream of mushroom soup. 2 tablespoons butter, melted 2 eggs, light beaten. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Bake, covered, 20 minutes. Place the mixture in pan. Place the mixture in pan. Bake, covered, for 40 minutes or until the rice is tender. Place the mixture in pan. Preheat the oven to 350 F degrees. Steam broccoli for 10 minutes. She says it is the BEST broccoli casserole. Bake for 35 minutes or until set and browned. Top with crushed crackers and pour the melted butter evenly over crackers. Paula Deen’s broccoli casserole recipe is simple and easy that can be made the night before. Broccoli and rice are combined with a creamy sauce and lots of cheese to make this meal extra satisfying. Tips Save on prep time by using uncooked rice! Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner. Rate this Broccoli Casserole (Paula Deen) recipe with 2 (10-oz) packages frozen chopped broccoli, cooked and drained, 1 cup mayonnaise, 1 cup grated sharp cheddar, 1 (10 3/4-oz) can condensed cream of mushroom soup, 2 eggs, lightly beaten, 2 cups crushed crackers, 2 tbsp butter, … In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. In a large skillet, melt the butter. This Broccoli, Rice and Cheese Casserole is the perfect accompaniment for any meal. I have no "original" recipes of my own, I just try recipes others have made, and tweak them to my liking. The frozen broccoli pieces contain a lot of the fibrous broccoli stalks which tend to be tough and chewy. Mix well. I looked on Zaar and couldn't find it so I am posting it now. Mix well. Mar 24, 2019 - The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. Layer rice and broccoli in prepared baking dish. 2 (10 ounce) packages frozen chopped broccoli, cooked and drained. Drain off the excess liquid from the broccoli. Mix well. Bake for 35 minutes or until set and browned. Bake for 35 minutes or until set and browned. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). Top with crushed crackers and pour the melted butter evenly over crackers. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Cook Time 1 hour 45 minutes. Add garlic salt and pepper and combine. Get full Broccoli Casserole (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Mix well. Directions. This classic baked green rice casserole is filled with rice, broccoli, and cheese, and water chestnuts add that extra crunch. She says it is the BEST broccoli casserole. Minute® Brown Rice has the same nutritional values as other brown rices and it is gluten-free.. Minute® Rice’s newest product, Multi-Grain Medley, will be making frequent appearances on our dinner table. Pour over broccoli mixture. Broccoli Cheese Rice Casserole is a super quick and easy 30 minute dinner recipe that the entire family will enjoy. Step 1 Heat the oven to 350°F. She needed Paula Deen's Broccoli Casserole recipe! 1 cup mayonnaise. In a large skillet, melt butter over medium-high heat. If you prefer brown rice, Minute® 100% Whole Grain Brown Rice is ready in just 10 minutes. On the day before Thanksgiving I got a frantic call from my best friend. Add onion, celery, and bell pepper; cook and stir until crisp-tender. Great for Meatless Monday or even as a side dish. You can use 1 cup of uncooked Minute Rice in place of the 1 cup of cooked rice. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. 2 cups crackers, crushed. I have to take her word for it since I haven't made it. Just mix all of the ingredients and do not add the egg until you bake it the next day. Variations on Broccoli Rice Casserole. Top … Place the mixture in pan. Combine broccoli, sauté mixture and water chestnuts. Preheat oven to 325°. Coat large skillet with cooking spray; heat over medium heat. I looked on Zaar and couldn't find it so I am posting it now. The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone’s favorite, broccoli. Where I can I post my own pictures of the ones I have made On the day before Thanksgiving I got a frantic call from my best friend. Source :geniuskitchen.com Use a colander to get rid of the liquid from the steaming process, or carefully tilt the bowl in the sink while using a large spoon to keep the broccoli from falling out. Wear oven mitts to protect your hands if the dish is still hot. Spray a 13x9-inch baking dish with cooking spray. To let the broccoli lose even more liquid, let it sit for 5-10 minutes after you steam it. I looked on Zaar and couldn't find it so I am posting it now. Total Time 1 hour 47 minutes. That’s much faster than the typical 40 minutes it takes to cook other brown rice. Paula Deen s Broccoli Casserole from Food.com: On the day before Thanksgiving I got a frantic call from my best friend. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. Ingredients. Top evenly with soup mixture. She needed Paula Deen's Broccoli Casserole recipe! In the meantime, sauté celery, mushrooms, and onion in butter for 10 minutes; drain. Broccoli casserole is a classic comfort food during the holidays that’s a side dish. Preheat oven to 400°. 1 cup sharp cheddar cheese, grated. She needed Paula Deen's Broccoli Casserole recipe! Prep Time 2 minutes. Bake for 35 minutes or until set and browned 2 boxes of chopped frozen broccoli 1 onion finely chopped 1 8 ounce jar of cheese whiz Stir in soup and sour cream. In a large bowl, stir together potatoes, Top with crushed crackers and pour the melted butter evenly over crackers. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Top with crushed crackers and pour the melted butter evenly over crackers. She says it is the BEST broccoli casserole. I'm just a gal who likes to cook. 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