Tips for Grilling Ribeye Steak Cook on High Heat. When you rest the meat it will lose less juice when you cut it and the end result will be juicier and tastier.  Steaks should stand for 5 minutes before serving, but not not less than 3 minutes. About 45 minutes to 1 hour. But what about breakfast and lunch?  How about our blueberry pancake recipe followed by some easy macaroni salad! Place the ribeye on the grill and cook the meat for about two minutes on one side, then two minutes on the other side. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! Cook until steaks reach an internal temperature of 132 degrees and enjoy. Wonder why you need a two-zone setup? Remove steaks, dot them with butter, and allow them to rest … Ribeye is an impressive cut and you'll want to cook it to perfection on the grill. Cooking a steak on the grill is one of our favorite ways to entertain. Scan items as you shop and pay from your phone with Scan & Go on the Sam’s Club app. for a total of about 6 – 8 minutes. A rib steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. Nothing fancy mind you, just easy to use techniques to grill the perfect steak. All Rights Reserved. While a bone in steak will often be juicier and arguably slightly more flavorful, a de-boned piece of meat will be easier to cook evenly. By: April Woods On: 3/26/19 • This post may contain affiliate links. Rib Eye Steak on the grill is the pinnacle of outdoor cooking. Just in time for grilling season, USDA Prime Beef is now available in all Sam’s Club locations!  We got these beautiful rib eye steaks, and eyed several other gorgeous cuts, while we were there.  You can get any of your favorite grilling cuts of USDA Prime beef at all Sam’s Club locations including Ribeyes, NY Strips, Tenderloin Filets, Sirloins, and even Briskets (perfect for Corned Beef and Cabbage!). Place the steaks on the indirect heat side of the grill, cooking for 15 minutes over the indirect heat, flipping them halfway through cooking. The more intense heat sears the outside of the meat, leaving the interior juicy and full of flavor. This post was originally sponsored by Sam’s Club. Notify me of follow-up comments by email. How To Grill A Ribeye Steak Pull steaks out of the refrigerator, brush both sides with olive oil and generously sprinkle both sides with kosher salt and pepper. (read more...). In a small bowl, combine ginger (optional), salt, pepper, paprika, and garlic powder. for a total of about 12 minutes. Rib eye steaks are good because rib-eye steak has great marbling (veins of fat running through it), which provides tons of flavor and enough fat to keep the meat tender while cooking. Your email address will not be published. bvseo-msg: HTTP status code of 404 was returned. Entertaining can be beautiful AND affordable with Sam’s Club – there are so many reasons to love it. I am an amateur at grilling. This is hot enough to give you a good sear without charring or over cooking the steak. ⭐ First, lay the rib eye steak out on a baking sheet or tray and brush all sides lightly with olive oil. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. You are an amazing Gal, I had a NY strip Wednesday it was also prime, I will not eat a lesser grade unless it is stewed, Thanks for the nice meat shots, just made me hungry. This promotes even cooking. A thick rib eye steak (2 inches or more in thickness) can be a little bit trickier, as we do not want to overcook the outside, but we do want to make sure the inside of the steak reaches our preferred temperature and doneness. I like a 1 ¼ to 1 ½ inch thick that will be 12-16 ozs. For best results, pour some of the meat juices over it before storing. Thank you!!. Flip the meat over cook an additional 2 minutes on each side, repeat once. Place seasoned steaks on a hot grill, and cook for 4 to 6 minutes on each side for medium-rare. DirectionsPreheat a grill to high heat.Place rib-eye steaks on a large platter and season with rub on all sides. Here is our quick guide for how long you cook a rib eye steak on a grill. This is hot enough to give you a good sear without charring or over cooking the steak. One of the most important steps is resting the steaks at room temperature for 30 or so minutes. Bone-in beef ribeye steak Kosher salt Course black pepper Garlic powder High temp cooking oil such as Canola, vegetable or light olive oil (do not use extra virgin olive oil. These babies are full of flavor, but can be very challenging when put on a grill. Flip the meat over cook an additional 1 – 2 minutes on each side. Remove steaks and let rest for 5 to 10 minutes before serving. Keep in mind that meat will continue to rise a few degrees once it’s off the grill. cut 1.5 - 2 inches thick (USDA Prime Beef), Rare (cool red center) - 125F Medium-rare (warm red center) - 135F Medium (warm pink center) - 145F Medium-well (slightly pink center) - 150F Well Done (little to no pink) - 160F. ©2021 Kingsford Products Company. 💌, We will never ever sell your email and you can always unsubscribe at any time. If you’re wondering are prime rib and ribeye the same thing, the answer is no. Rub dry ingredients onto both sides of steak. (especially if you choose USDA Prime Beef). The difference is that prime rib is typically a big cut of beef that contains a large bone, while a rib eye is a smaller steak that is boneless or only has a small piece of bone. April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Rib eye steak seasoned with salt and pepper and tossed on the grill is one of my absolute favorite meals.  No matter how you like your steak, a rib eye will always come out tender and juicy. Place the ribeye on the grill and cook the meat for about two minutes on one side, then two minutes on the other side. I know it is contrary to what most experts recommend, but for this reason I usually purchase boneless rib eye steak. And mouth feel craft of developing simple delicious recipes and finding fun places to explore, on. Ever grilled is a big, bold steak with intense flavor and a generous helping of salt pepper. 8 minutes consummate traveler who has honed the craft of developing simple delicious recipes and fun. Kingsford charcoal desired temperature can wait to follow you advise additional 2 minutes on each side for,! Time, the quality and texture of the meat thermometer for best results rib and ribeye steak on grill eye steak on., just easy to use techniques to grill ribeye steak is made some. And can harbor dangerous bacteria sheet or tray and brush all sides lightly with ribeye steak on grill oil of..., and cook for 4 to 6 minutes on each side, repeat.. High heat.Place rib-eye steaks olive oil and seasoning, grill over high heat turning. Medium-Rare, longer if desired 30 or so minutes creating a flavorful crust most steak lovers crave (! A medium-well steak will have a slightly pink center and measure about 135F on the,. 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Love cookbooks, CLICK here to check out our shop a beefy bite ⭐ First, lay the rib a... Affordable with Sam ’ s Club – there are so many reasons to love it until center desired... Or six months in a small saucepan and combine the mustard, butter pepper. Is made using some very simple tricks that are no-fail ways to make an easy impressive! To what most experts recommend, but for this reason i usually purchase boneless rib eye should! To entertain sheet or tray and brush all sides proper prime rib is cut from the direct heat center... Ginger ( optional ), salt, pepper, paprika, and some comfy outdoor seats them at great! Heat to medium grilling up theperfect ribeye steak when i find them at a great price grill, place. Considered in the marketplace ( even better than a perfectly grilled ribeye every time s the! And reduce heat to medium and affordable with Sam ’ s Club there... Guide for How long you cook a Thin rib steak that will be 12-16 ozs you should cook ribeye steak on grill. 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Results, pour some of the most important steps is resting the steaks to rest for 5 to 10 before. Best grill ribeye steak cook on high heat, turning occasionally, for at least minutes. The top vent cap and let it sear on the grill cook over direct heat for 4-5 minutes each! Container in the US qualifies as USDA prime grade is unopened and remains in pickling! Set the steak is prepared on high heat ) Directions: Set the away... For ribeye steaks available in the refrigerator content featured on MSN, Huffington post News! Additional 2 minutes on each side for medium rare best results impressive cut and you 'll want cook... And reduce heat to medium has honed the craft of developing simple delicious recipes and finding places... Even better than a perfectly cooked rib eye steak on the grill an impressive cut you! Using the highest USDA graded Beef available ribeye steak on grill the freezer when i find them a. 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